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Faculty of Scienze Agrarie, Alimentari e Ambientali

Food processing: innovation and tradition

Cremona

Academic year 2022/2023

Duration 2 anni

Language English

Degree class LM-70 (Scienze e tecnologie alimentari)


Curriculum - A.A. 2021/22

1st year

CourseCreditsProgramme

All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.

TEOLOGIA - CORSO SEMINARIALE

FOOD MICROBIOLOGY (AGR/16)11###
FOOD QUALITY ASSURANCE AND INTERNATIONAL CERTIFICATIONS (AGR/15)5###
FOOD SUPPLY CHAIN MANAGEMENT (SECS-P/08)5###
PHYSICAL CHEMISTRY AND BIOCHEMISTRY OF FOOD (AGR/13,CHIM/10)12###
RAW MATERIALS (AGR/02,AGR/03,AGR/19)12###
FOOD TECHNOLOGY AND PLANTS (ING-IND/25)10###
FREE CHOICE COURSES5

2nd year

CourseCreditsProgramme
DIGITAL DATA PROCESSING (ING-INF/05)5
ECONOMIC IMPACT OF AGRICULTURAL AND FOOD REGULATION (AGR/01)5###
FOOD PROCESSING (AGR/15)10###
INNOVATION IN FOOD PACKAGING (AGR/15)8###
PROCESS CONTROL AND DIGITALIZATION IN FOOD INDUSTRY (ING-IND/25)6###
FREE CHOICE COURSES5
THESIS20
SOFT SKILL1

Free choice courses

Ferma restando la possibilità dello studente di scegliere qualsiasi insegnamento attivato in lingua inglese presso l’Ateneo, la Facoltà suggerisce di completare il piano studi scegliendo tra i seguenti insegnamenti:

  • Food footprint: the environmental impact of the agro food chain (5 Cfu)
  • Food Consumer Psychology and Market Intelligence (5 Cfu)
  • Introduction to sustainability of the food system (5 Cfu)
  • Italian civilization and language for international students (5 Cfu) (riservato a studenti internazionali)
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