Curriculum - A.A. 2021/22
1st year
| Course | Credits | Programme |
|---|---|---|
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message. TEOLOGIA - CORSO SEMINARIALE | ||
| FOOD MICROBIOLOGY (AGR/16) | 11 | ### |
| FOOD QUALITY ASSURANCE AND INTERNATIONAL CERTIFICATIONS (AGR/15) | 5 | ### |
| FOOD SUPPLY CHAIN MANAGEMENT (SECS-P/08) | 5 | ### |
| PHYSICAL CHEMISTRY AND BIOCHEMISTRY OF FOOD (AGR/13,CHIM/10) | 12 | ### |
| RAW MATERIALS (AGR/02,AGR/03,AGR/19) | 12 | ### |
| FOOD TECHNOLOGY AND PLANTS (ING-IND/25) | 10 | ### |
| FREE CHOICE COURSES | 5 | |
2nd year
| Course | Credits | Programme |
|---|---|---|
| DIGITAL DATA PROCESSING (ING-INF/05) | 5 | |
| ECONOMIC IMPACT OF AGRICULTURAL AND FOOD REGULATION (AGR/01) | 5 | ### |
| FOOD PROCESSING (AGR/15) | 10 | ### |
| INNOVATION IN FOOD PACKAGING (AGR/15) | 8 | ### |
| PROCESS CONTROL AND DIGITALIZATION IN FOOD INDUSTRY (ING-IND/25) | 6 | ### |
| FREE CHOICE COURSES | 5 | |
| THESIS | 20 | |
| SOFT SKILL | 1 |
Free choice courses
Ferma restando la possibilità dello studente di scegliere qualsiasi insegnamento attivato in lingua inglese presso l’Ateneo, la Facoltà suggerisce di completare il piano studi scegliendo tra i seguenti insegnamenti:
- Food footprint: the environmental impact of the agro food chain (5 Cfu)
- Food Consumer Psychology and Market Intelligence (5 Cfu)
- Introduction to sustainability of the food system (5 Cfu)
- Italian civilization and language for international students (5 Cfu) (riservato a studenti internazionali)