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ORIENTAMENTO LAUREA MAGISTRALE | 26 marzo 2025

Psychology in the Future: Bridging the Gap between Food, Health, and Environment

Milan and Online

Today our society is faced with complex challenges to deal with: climate change, energy crisis and aging population are just some of the problems. Leading to such profund change requires behavioral expert, figures who can integrate a solid understanding of psychology and decision-making levers with knowledge about health, environment and global economy.

The master's degree program Consumer Behavior: psychology applied to food, health and environment is pleased to invite you to a short series of meetings designed to explore the role that psychologists of the future may play in meeting the challenges posed by today's society.

Programme

Brain Food: How nutrition shapes mental health and happiness

 17.00-18.00 | 2025 March 26 | room G120 and online

Keynote speaker: Dott. Stefano Erzegovesi, Psychiatrist and Nutritionist
Speakers: Prof. Guendalina Graffigna and Prof. Francesco Pagnini, Università Cattolica

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