FACULTY OF AGRICULTURE, FOOD AND ENVIRONMENTAL SCIENCES
MASTER OF SCIENCE IN “FOOD PROCESSING: INNOVATION AND TRADITION”
CREMONA CAMPUS
FOOD TECHNOLOGY AND PLANTS
Speaker:
Giulio FERRARI
Industrial Director
ESSELUNGA
For information
Prof. Giorgia SPIGNO
e-mail: giorgia.spigno@unicatt.it
In collaborazione con Stage & Placement
In collaborazione con CUML-Comitato Università Mondo del Lavoro
