FACULTY OF AGRICULTURE, FOOD AND ENVIRONMENTAL SCIENCES
MASTER OF SCIENCE IN “FOOD PROCESSING: INNOVATION AND TRADITION”
BACHELOR OF SCIENCE IN “FOOD SCIENCE AND TECHNOLOGY”
CREMONA CAMPUS
Food TECHNOLOGY AND PLANTS
IMPIANTI DELL’INDUSTRIA ALIMENTARE – OPERAZIONI UNITARIE
Speakers:
Lara BONELLI
Talent & Development HR Business Partner
IRCA S.p.A.
Mattia SAULLE
Department Leader
IRCA S.p.A.
Per Informazioni
Prof. Giorgia SPIGNO | e-mail: giorgia.spigno@unicatt.it
Prof. Roberta DORDONI | e-mail: roberta.dordoni@unicatt.it
In collaborazione con Stage & Placement
