Sensors are currently playing a central role in revolutionizing food quality tracking, offering many advantages that contribute to enhanced safety, efficiency, and transparency in the food industry.
This workshop aims to explore the cutting-edge developments in sensor technologies that revolutionize the monitoring and tracking of food quality throughout the supply chain, including technologies based on optical and plasmonic sensors, vibrational spectroscopies, electronic noses and gas sensors. With a focus on enhancing food safety, freshness, and traceability, the workshop will focus into the latest advancements in sensor design, data analytics, and integration strategies. Participants will gain insights into novel sensor applications, including real-time monitoring and the use of artificial intelligence for predictive analysis.
Speakers
Benedetta ALBINI, Università di Pavia
Camilla BARATTO, CNR-INO (Brescia)
Monica BOLLANI, CNR-IFN (Milano)
Roberto CONSONNI, CNR-SCITEC (Milano)
Daniel S. CORREA, Empresa Brasileira de Pesquisa Agropecuária (Embrapa) (Brazil)
Sonia FREDDI, Università Cattolica del Sacro Cuore (Brescia) and CNR-IFN (Milano)
Michele GALVANI, Università Cattolica del Sacro Cuore (Brescia) e KU Leuven (Belgio)
Anna Grazia MIGNANI, CNR – Institute of Applied Physics “Nello Carrara” (Firenze)
Giuseppe Maria PATERNÒ, Politecnico di Milano
Luca POLETTO, CNR-IFN (Padova)
Stefano TOFFANIN, CNR-ISMN (Milano)
Michele ZANOTTI, Università Cattolica del Sacro Cuore (Brescia) e KU Leuven (Belgio)
Organizer: Sonia Freddi
This project was financed by “5x1000” tax income allocated to Università Cattolica del Sacro Cuore
