Curriculum: Sustainable viticulture and enology - A.Y. 2025/2026
1° year
| Course | credits | Programme |
|---|---|---|
| ADVANCES IN ENOLOGY (ING-IND/25) | 8 | |
| APPLIED STATISTICS AND BIG DATA ANALYTICS (ING-INF/05) | 6 | |
| DISEASE AND PEST MANAGEMENT (AGR/11,AGR/12) | 10 | |
| GRAPE AND WINE BIOTECHNOLOGY (AGR/07) | 8 | |
| GRAPEVINE VARIETIES AND TERROIR (AGR/03) | 7 | |
| TOPICS IN WINE MARKETING (SECS-P/08) | 6 | |
| VINEYARD VARIABILITY: TRADITIONAL AND PRECISION APPROACHES (AGR/03) | 7 |
| Course | ADVANCES IN ENOLOGY (ING-IND/25) |
|---|---|
| credits | 8 |
| Programme |
| Course | APPLIED STATISTICS AND BIG DATA ANALYTICS (ING-INF/05) |
|---|---|
| credits | 6 |
| Programme |
| Course | DISEASE AND PEST MANAGEMENT (AGR/11,AGR/12) |
|---|---|
| credits | 10 |
| Programme |
| Course | GRAPE AND WINE BIOTECHNOLOGY (AGR/07) |
|---|---|
| credits | 8 |
| Programme |
| Course | GRAPEVINE VARIETIES AND TERROIR (AGR/03) |
|---|---|
| credits | 7 |
| Programme |
| Course | TOPICS IN WINE MARKETING (SECS-P/08) |
|---|---|
| credits | 6 |
| Programme |
| Course | VINEYARD VARIABILITY: TRADITIONAL AND PRECISION APPROACHES (AGR/03) |
|---|---|
| credits | 7 |
| Programme |
One elective among:
(credits 2)
| Course | credits | Programme |
|---|---|---|
| ENGLISH LANGUAGE (ENGLISH FOR SCIENTISTS) | 2 | |
| ITALIAN CIVILIZATION AND LANGUAGE FOR INTERNATIONAL STUDENTS | 2 |
| Course | ENGLISH LANGUAGE (ENGLISH FOR SCIENTISTS) |
|---|---|
| credits | 2 |
| Programme |
| Course | ITALIAN CIVILIZATION AND LANGUAGE FOR INTERNATIONAL STUDENTS |
|---|---|
| credits | 2 |
| Programme |
2° year
| Course | credits | Programme |
|---|---|---|
| APPLIED GRAPEVINE ECO-PHYSIOLOGY (AGR/03) | 7 | |
| AUTOMATION AND ROBOTICS IN VITICULTURE (AGR/10) | 7 | |
| ENVIRONMENT AND BIOTA (AGR/13,AGR/16) | 9 | |
| TOPICS IN ENOLOGY (AGR/15) | 7 |
| Course | APPLIED GRAPEVINE ECO-PHYSIOLOGY (AGR/03) |
|---|---|
| credits | 7 |
| Programme |
| Course | AUTOMATION AND ROBOTICS IN VITICULTURE (AGR/10) |
|---|---|
| credits | 7 |
| Programme |
| Course | ENVIRONMENT AND BIOTA (AGR/13,AGR/16) |
|---|---|
| credits | 9 |
| Programme |
| Course | TOPICS IN ENOLOGY (AGR/15) |
|---|---|
| credits | 7 |
| Programme |
| Course | credits | Programme |
|---|---|---|
| ELECTIVE COURSES | 12 | |
| SEMINARS | 1 | |
| SOFT SKILLS | 1 | |
| THESIS | 22 | |
|
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.
THEOLOGY - SEMINAR COURSE |
||
| Course | ELECTIVE COURSES |
|---|---|
| credits | 12 |
| Programme |
| Course | SEMINARS |
|---|---|
| credits | 1 |
| Programme |
| Course | SOFT SKILLS |
|---|---|
| credits | 1 |
| Programme |
| Course | THESIS |
|---|---|
| credits | 22 |
| Programme |
|
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.
THEOLOGY - SEMINAR COURSE |