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IT

Faculty of: PSYCHOLOGY; AGRICULTURE, FOOD AND ENVIRONMENTAL SCIENCES

Consumer behaviour: psychology applied to food, health and environment

Cremona

Domestic applicants
International applicants
Duration
2 Years
Language
English
Degree Classes
LM-51 R (Psychology)

Professional fields

The degree will train consumer and health psychologists who can work as consultants, freelancers, employees, etc. at:

  • market, consumption, communication and public opinion research institutes;
  • marketing- and communication-related services and business functions;
  • national and international manufacturing companies operating in the food and pharmaceutical sectors;
  • local and national institutions and bodies, hospital institutions, local-level health promotion and prevention services, other psychological-clinical contexts;
  • non-profit organisations;
  • foundations and consultancy companies active in the area of food consumption, prevention and health promotion and sustainability;
  • training agencies;
  • web agencies and media agencies;
  • agencies and services for extended social communication (advertising, information, communication);
  • consulting companies;
  • educational services;
  • freelance activity as a psychologist.

In addition, graduates are eligible for a doctorate, specialisation schools and second-level specialising master programmes.

It should be noted that in order to work as a psychotherapist it is necessary to have obtained a suitable qualification from a school of specialisation in psychotherapy or a university school of specialisation (Università Cattolica offers three).

It should be noted that in order to work as a psychologist, it is necessary to have been enrolled in Register A of the Order of Psychologists.

Skills

The degree will train psychologists capable of

  • designing and implementing interventions for the prevention and promotion of health, proper food consumption and pro-environmental sustainability behaviour;
  • analysing consumption processes and guiding strategic and operational marketing decision-making;
  • designing and implementing social marketing campaigns;
  • supporting the conception, design and implementation of social communication plans;
  • managing engagement and participation processes in communities;
  • managing processes of empowerment and behavioural change;
  • supporting policy-making and advocacy processes;
  • designing and conducting market research, both qualitative and quantitative.

Graduates in Consumer Behaviour: Psychology Applied to Food, Health and Environment are qualified to practise as psychologists.