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Open Lesson | 29 April 2025

The Historical Vocabulary of the Italian Language of Gastronomy (VoSLIG)

Milan

A focus on the names of bread and pasta

Permanent Seminar on the History of Italian Grammar and Language (Series I, 2025)

Moderates

  • Simone PREGNOLATO
    Università Cattolica del Sacro Cuore

Intervenes

  • Valentina IOSCO
    University of Florence-Accademia della Crusca

It will also be possible to participate through the Microsoft Teams platform ACCESSIBLE HERE.

Scientific Coordinator
Simone PREGNOLATO, simone.pregnolato@unicatt.it

Secretariat
Michela IANNONE, michela.iannone@unicatt.it

Filename
29.04.2025_Il vocabolario storico della lingua italiana della gastronomia.pdf
Size
286 KB
Format
application/pdf
POSTER
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