FACULTY OF LINGUISTIC SCIENCES AND FOREIGN LITERATURES
DEPARTMENT OF HISTORICAL, PHILOLOGICAL AND SOCIAL SCIENCES
DEGREE PROGRAMME IN LINGUISTIC SCIENCES PROFILES BUSINESS LANGUAGE EXPERT - LANGUAGE EXPERT FOR INTERNATIONAL TOURISM
Coordination: Alberto ALBERTINI, Università Cattolica del Sacro Cuore
Introduction: Alessandro CERIANI, Università Cattolica del Sacro Cuore
Speeches:
Transferring product quality and freshness into industrial production
Antonio FICO, The Pasta Maker
Rice as a local raw material, and as an international raw material
Matteo SOPPERA, Riseria SP
Combining the territory with its products and catering
Paolo MAIOLI, Associazione Cibo di Mezzo
A chef and the territory: enhancing raw materials and creating unique dishes
Alessandro BACCANELLI, Ca' de Basi
Italian wine as a product of excellence in the international context
Cecilia PASQUA, Pasqua Wines
Representing and enhancing a product in Italy and abroad
Maria Viola BONAFINI, Garda Dop Oil Consortium
The combination of supply chain and consultancy at the service of companies
Giuseppe CHIARO, Nexia Audirevi
FOR INFORMATION
Stage & Placement
E-mail: stage-bs@unicatt.it
Telephone number: 030.2406451/249
