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Internship & Placement - Faculty of Linguistic Sciences and Foreign Literature | 28 March 2025

The food sector and food and wine tourism: from the field to the plate through sustainable, traceable projects with a punctual care for the high quality of the products

Brescia

Coordination: Alberto ALBERTINI, Università Cattolica del Sacro Cuore
Introduction: Alessandro CERIANI, Università Cattolica del Sacro Cuore

Interventions:

The dairy sector and investments along the production chain, innovation and new technologies for higher product quality for consumers
Lorenzo CALIGARI, CEO of Bresciangrana

The rice sector and the role of producers in the rediscovery of a sector that is unique in the world in terms of industrial history and product quality
Corrado CUSARO, CEO of SP SPA

The production of wine in Franciacorta, a challenge and a continuous improvement for the territory and for consumers
Alberto MURATORI, CEO of Muratori Wine

Consultancy to support producers in the management of regulatory aspects and correct disclosure (financial statements, management report, ESG report) 
Giuseppe CHIARO, Partner Nexia Audirevi

 

Filename
Locandina IL SETTORE ALIMENTARE 28mar25.pdf
Size
239 KB
Format
application/pdf
Poster

FOR INFORMATION

Internship & Placement
E-mail: stage-bs@unicatt.it
Telephone number: 030.2406451/249

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