10.30 am | Accreditation & Welcome Coffee
11.00 am | Introductory remarks
- Cristiano LUDOVICI, President of Salumitalia
- Lorenzo BERETTA, President of ASSICA
11.10 | Introduction to the research project
- Cristiano Costantino LODDO, Director of Salumitalia
11.20 AM | Presentation of the research
"The perception of consumption and market enhancement of PDO and PGI cured meats"
- Prof. Guendalina GRAFFIGNA, Director of EngageMinds Hub
- Dr. Michele PALEOLOGO, EngageMinds Hub Researcher
- Prof. Sebastiano GRANDI, Director of REM Lab, Research Centre for Marketing and Retail
12.00 pm | Round table
"Collective reputation and the value of GIs: the role of Consortia in the relationship with the consumer"
- Cristiano LUDOVICI, President of Salumitalia
- Dominga COTARELLA, President of the Cotarella Family
- Nicola BERTINELLI, President of the Parmigiano Reggiano Consortium
- Claudio PALLADI, Vice-President of Assica
13.15 | Light lunch
Moderator
- Monica GIANDOTTI, Journalist and television presenter
To participate CLICK HERE or scan the QR Code on the poster
- Filename
- 25.05.2026_Salumi DOP IGP e scelte di consumo.pdf
- Size
- 116 KB
- Format
- application/pdf
