Scienze e tecnologie agrarie

/ Overview

The three-year degree programme in Scienze e tecnologie agrarie (Agricultural Sciences and Technologies) integrates a solid basic scientific training – including biology, chemistry, physiology, mathematics, physics and pedology – with a highly applicative and professionalising approach, distinctive of the degrees in the agricultural area Università Cattolica Piacenza.

The programme pays particular attention to environmental sustainability, the efficient management of plant and animal production and technological innovation, fundamental elements to face the challenges of contemporary agriculture.

Teaching activities take place in the classroom, in laboratories and in experimental fields, with the use of advanced facilities such as the CERZOO farm, the educational cellar and the experimental vineyards (for the Viticulture and Oenology curriculum), ensuring concrete and operational learning.

The programme maintains a strong connection with the production world through collaborations with farms, agro-industrial companies, professional firms and local authorities, which contribute to defining and constantly updating the contents of the programme.

Curricular profiles:

Agricultural sciences
Viticulture and Oenology

Why choose Agricultural Sciences and Technologies at Università Cattolica?

The degree programme in Scienze e tecnologie agrarie offers a training course that combines solid scientific foundations with immediate practical application, guaranteeing students skills that can be spent in the world of work and research.

Solid and applied training

It integrates theory, laboratories and field activities, promoting concrete and operational learning

Customizable resumes

Choice of broad agronomic training (STAG) or wine specialization (V&E)

Connection with the production world

Constant interaction with farms, wineries and professionals, for an up-to-date path that meets the needs of the sector

Innovation and sustainability

It prepares to face the challenges of contemporary agriculture through innovative and sustainable approaches

Continuation of studies

Consistent pathways to graduate degree programmes, including international options

Support and tutoring

Person-friendly environment, with dedicated tools to accompany the student in the construction of their own path

100

%

Overall student satisfaction with the degree programme

95

%

Positive evaluation of the internship experience

Close-up of two pairs of hands and arms in white lab coats examining seedlings in a greenhouse

Source: Satisfaction of those who completed the course of study detected in the latest Undergraduates survey, calendar year 2025

/ Study Plan

Find your programme

Curricula and study paths

There are two curricula, which allow students to direct their training in a targeted manner.

Curriculum: Agricultural Sciences and Technologies (STAG)

It offers a broad and multidisciplinary agronomic preparation, providing solid skills in the various areas of agricultural production.

Curriculum: Viticulture and Enology (V&E)

It provides specialized training in the wine supply chain and allows you to acquire the requirements for the qualification to the profession of oenologist.

Discover the study plan

Teaching approach

The degree programme in Scienze e tecnologie agrarie adopts a highly integrated teaching approach, combining theoretical lessons, workshops, practical activities in the field and barn, project work and moments of discussion with companies and professionals. The aim is to provide students with a concrete and transferable application preparation, developing operational skills and problem-solving skills.

Agricultural Sciences and Technologies (STAG)

The STAG curriculum offers a path focused on application laboratories and field activities, aimed at acquiring practical skills in the management of plant and animal production.

Main teaching activities:

Application laboratories and field/stable activities at University experimental facilities (CERZOO company)

Technical-practical exercises on crop management, soil analysis and crop protection

Curricular internship in farms, professional firms, public bodies and agro-industries

Educational visits to companies and production companies in the area

Participation in technical seminars with professionals and companies in the sector

Possibility of international experiences through Erasmus programmes and University agreements

Viticulture and Enology (V&E)

The V&E curriculum integrates theoretical and practical activities specific to the wine supply chain, with a strong link between laboratory, cellar and experimental vineyard.

Main teaching activities:

Educational activities in the vineyard and experimental cellar, with sensory analysis laboratories

Curricular internships and extracurricular internships at leading companies in the national and international wine supply chain

Educational visits to the wine districts and direct discussion with professionals in the supply chain

Possibility to participate in the University's international programmes, which can be customised according to the curriculum

These experiences allow students to consolidate practical and operational skills, promoting an effective and informed entry into the agricultural and wine professional world.

/ Admission

The admission process

You can find here the information on admission, which varies according to your qualification (Italian or foreign) *

Admission to the programme is open. Applications are accepted in chronological order based on when applicants reserve their place.

Here are the main steps to follow:

View admission dates and procedures

Academic year 2026/2027

Applications for this programme are still open. You can still submit your application.

Admission procedures 2026-27 (ITA)

Academic year 2027/2028

For the 2027/28 academic year, the new admission procedures are now available, including admission requirements and deadlines.

Admission procedures 2027-28 (ITA)

Prepare the required documentation

Make sure you have all the necessary documents for the submission of the application.

Further information: Required documents

Passport photo - format: jpg, jpeg; maximum file size: 10MB

Identity document - accepted documents: identity card, passport, driving licence. Format: png, jpg, jpeg, tiff, pdf; maximum file size: 10MB
Tax identification number - format: png, jpg, jpeg, tiff, pdf; maximum file size: 10MB
Residence permit - if required. Format: png, jpg, jpeg, tiff, pdf; maximum file size: 10MB
For the final enrolment stage*: Baptism certificate or, if you do not have one, the alternative documentation described later.*see: Complete your enrolment

Register or access the Enrolment Portal

Log in to the Università Cattolica Enrolment Portal with your credentials or register on the portal if you do not have an account yet; From there you can proceed with filling out and submitting the online application.

Reserve your place

Pay the first instalment of university fees via the Enrolment Portal. It is possible to do this even before graduating.

Complete enrolment

After graduating, complete enrolment. At this stage, you will be asked for your baptismal certificate. If you do not have one, you can submit replacement documentation.

It is necessary to enter one's income data by the end of November through the "Compila redditi" application, accessible from the personal iCatt page.

* The information provided is subject to the approval of the competent bodies and may be subject to change

Useful information

Practical information to help you enrol and get started at Università Cattolica.

Foundation Knowledge Assessment test (VPI)

The Foundation Knowledge Assessment test (VPI) is compulsory for all students enrolled in the first year of an Undergraduate Degree Programme or an Integrated Degree Programme.
Once you have completed your enrolment, you will find details of the date of your VPI on your personal iCatt page.
The VPI assesses your foundation knowledge and provides useful guidance to help you approach your university studies with greater awareness.
You pass the test if you answer at least 50% + 1 of the questions correctly.
If you do not pass or do not take the test, you will be assigned an Additional Learning Requirement (OFA) to address the gaps identified.
If you are assigned an OFA, you will be notified after enrolment via your personal iCatt page.

Applicants with disabilities or Specific Learning Disorders (SLD)

Applicants with disabilities and/or SLD may request compensatory tools and/or dispensatory measures at least seven days before the test.

Applicants with a certified disability of 66% or higher, or who are recognised under Law 104/1992, are exempt from university tuition fees but must pay the €100 fee to reserve their place.

Learn more about Services for Inclusion

Transfers, programme changes and second degrees

Applicants who wish to transfer from another university, apply for a second degree programme or resume their studies must meet the admission requirements.

Find out more

/ Fees and funding

Tuition fees and financial support

Tuition fees and scholarships

Starting university often involves questions about fees, deadlines and the support available. Clear information about financial support and accommodation options helps students plan their studies with confidence, allowing them to focus on their academic progress and personal development.

Università Cattolica del Sacro Cuore, through EDUCatt, offers income- and merit-based scholarships and graduation awards, providing financial support to help students continue their studies.

Visit the dedicated section for information on tuition fees and other costs, use the online fee simulator, and find out about available financial support.

Find out more

Support for study and merit | Invernizzi Foundation

Students enrolling in the first year of an undergraduate degree programme at the Faculty of Agriculture, Food and Environmental Sciences (Piacenza and Cremona campuses) can access exemptions from student tuition fees, assigned on the basis of merit.

Find out more

Student accommodation

Università Cattolica offers a range of housing options to support students throughout their studies.

On campus residences

Nine residences are located on or near Università Cattolica campuses. They offer an educational experience that goes beyond accommodation, with cultural activities, meetings and workshops that complement university study. Residence life also provides opportunities to be part of an active community, exchange ideas and share experiences.

Explore on-campus residences

Residences in the city

Residences located across the city are well connected to Università Cattolica campuses. They offer students greater independence in their day-to-day life, while providing comfortable accommodation and the flexibility to balance study, social life and personal time.

Explore city residences

/ Experiences abroad

Study, internship and volunteering abroad

During your studies at Università Cattolica, you can gain international experience as part of your academic journey. Studying, doing an internship or volunteering abroad gives you the chance to experience new academic, professional and cultural environments, improve your language skills and develop an international perspective that can enrich your studies and support your future career.

Discover the opportunities to study, undertake an internship or volunteer abroad:

Semester abroad

Double degrees

Language courses and certifications

Summer programmes

Internships abroad

International volunteering

Thesis abroad

Short programmes

Virtual Programs

You can include an experience abroad as part of your studies. For programmes involving exams abroad, you can check in advance whether they can be recognised, following the guidance provided by your Faculty and discussing this with the relevant academic staff.

Find out more

/ Internships and careers

Internships and career opportunities

The Faculty offers various internship and apprenticeship opportunities, allowing students to apply the skills acquired in concrete work contexts.

Internships and professional training

The curricular internship is a compulsory and fundamental component of the programme, with a minimum duration of 250 hours corresponding to 10 ECTS.
The programme is designed to consolidate the technical-scientific skills acquired during the course, allowing the student to deal directly with the world of work and to connect theory and practice in real contexts.

Students can carry out internships in farms, professional firms, public bodies and agro-industries, with the possibility of both national and international experience, adaptable to the chosen curriculum (STAG or Viticulture and Oenology).

During the internship, an academic tutor supports the student in planning and organising activities, ensuring consistency with the educational objectives of the course and encouraging the acquisition of specific practical and professional skills. The evaluation of the internship is based on regular attendance, the activities carried out, the final report drawn up by the student and the joint judgment of the company tutor and the academic tutor.

This system guarantees complete feedback and helps to prepare the student for a qualified entry into the world of work, enhancing the technical, managerial and professional skills developed during the training course.

The Career Service accompanies students and graduates in entering the world of work, offering orientation tools for business and organizational contexts. The service supports the development of transversal skills, encourages meetings with companies and supports the construction of a conscious and coherent professional path.

Every year over 20,000 students participate in the events organized with more than 100 partner companies and over 9,500 carry out an internship thanks to the support of the Career Service and internship tutors.

Find out more

Steering Committee

Massimiliano Beretta (ISI Sementi)
Matteo Colombo (Bayer Crop Science)
Davide Del Pero (Agricultural Consortium of Cremona)
Franco Gerevini (Sivam)
Matteo Marenghi (Consorzio Agrario Terrepadane)
Matteo Piombino (Corteva)
Enrico Piraccini (Hera)
Alessandro Piva (CIO)
Claudio Piva (Studio Agrisilva)
Marco Profumo (Consortium for the Protection of Piacenza Wines)
Andrea Tolomini (Confcooperative)

Learning outcomes

The degree programme in Scienze e tecnologie agrarie aims to train professionals capable of operating competently and responsibly in the agricultural and wine sectors.
Students acquire the scientific knowledge, technical skills and analytical tools necessary to manage sustainable production systems, apply industry regulations and address operational and consulting challenges in real-world contexts.

Curriculum: STAG

It develops skills in the sustainable management of crop production and agricultural systems, combining operational skills and economic-technical knowledge.

Sustainable management of crop production and agricultural systems

Analysis and evaluation of agro-livestock systems from a technical and economic point of view

Management of natural resources, soil and water

Application of agri-food sector regulations

Economic evaluation and management of the farm

Aptitude for operational and consulting work in real contexts

Curriculum: V&E

It prepares specialists in vineyard management and the production of quality wines, integrating agronomic, oenological and product design knowledge.

Analysis of the vegetative-productive state of the vineyard and the factors that influence the quality of the grapes

Choice and management of grape varieties based on production, quality and adaptive characteristics

Efficient vineyard design and management using traditional and innovative techniques

Characterization of vines by ampelographic and molecular methods

Oenological design and integrated management of the production process from the vineyard to the cellar, to produce quality wines in line with market demands

Quality control and enhancement of wine production in relation to the characteristics of the product and market needs

Career prospects

The three-year degree programme in Scienze e tecnologie agrarie prepares professionals able to operate along the entire agri-food chain, with technical-scientific and managerial skills, ready to enter production, consultancy and enhancement contexts of the territory.

Curriculum: STAG

Placement in agricultural and agro-industrial companies

Agronomic advice and technical assistance for agricultural enterprises

Professional opportunities in agricultural consortia, public bodies and trade associations

Technical and consulting roles in the management of agricultural and wine production

Freelance activity as an agronomist after registration in the professional register

Operations along the entire agri-food chain thanks to multidisciplinary training

Curriculum: V&E

Inclusion in wineries and marketing companies of oenological products

Freelance activity as an Oenologist

Consultancy for companies active in the development and marketing of technical means for vineyards and wineries

Activities at analysis laboratories and oenological research centers

Collaboration with consulting firms and protection consortia

Opportunities in Certification Bodies and Trade Associations

Career opportunities of the Faculty: percentage of employed

1 year later

3 years later

Source: The percentages relating to employment opportunities refer to graduates in 2024 (if 1 year after graduation), 2022 (if 3 years after graduation) and 2020 (if 5 years old)

Our Alumni

After obtaining the degree, graduates find employment in agricultural and agro-industrial companies, consortia, consulting firms and wine companies, covering operational and managerial roles or exercising the freelance profession. Multidisciplinary training also allows students to work in national and international contexts along the entire production chain.

Among the realities in which the graduates of the course find employment are, by way of example, Corteva Agriscience, xFarm Technologies, Terrepadane, Cortilia.

Learn more about LinkedIn

Source: LinkedIn Alumni Report – January 2026

Continuing your studies

After obtaining their undergraduate degree, students can continue their education by choosing graduate degree programme or specialising masters, deepening technical, managerial and innovative skills in their respective fields of study.

Agricultural Sciences and Technologies (STAG)

The STAG path allows access to master's degrees and master's degrees to deepen the sustainable management of production systems and technological innovation in agriculture:

Master's Degrees in the Agricultural and Agro-Environmental Area

Courses dedicated to the sustainable management of production systems

Technological Innovation and Advanced Agricultural Sciences

Rural and economic-agrarian systems

First-level university specialising masters in the agri-food sector

Viticulture and Enology (V&E)

The V&E path allows you to continue with advanced studies in the wine supply chain and in the sustainability of wine production processes:

Master's Degrees in Advanced Viticulture and Enology

Innovative management of the wine supply chain

Sustainability in wine production systems

International routes dedicated to the wine sector

first-level university Master's degrees oriented towards oenology and the enhancement of wine products

/ Advising and support

Choosing your programme

Advising events

Take part in events to explore specific degree programmes and learn more about what different Faculties have to offer.

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Open Days

Find out about Università Cattolica Open Days for prospective students who want to learn more about the University and its programmes.

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Explore the Milan, Rome, Brescia, Cremona and Piacenza campuses in 3D and access virtual events on the UnicattX platform.

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