FACULTY OF: SCIENZE AGRARIE, ALIMENTARI E AMBIENTALI
MASTER OF SCIENCE IN FOOD SAFETY AND FOOD RISK MANAGEMENT
Course of “Mitigation of Risk in Food production”
Speaker:
Dr. Roberto MOLTENI
Senior Inspector,
Department of Central Inspectorate for Fraud Repression and Quality Protection of the Agri-Food Products and Foodstuffs (ICQRF)
Seminar in dual mode: https://eu.bbcollab.com/guest/674f5a8a6ca743b99c90b89317ffe1f5
For Information
Prof. Giorgia Spigno
e-mail: giorgia.spigno@unicatt.it
In cooperation with Stage & Placement Office
