FACULTY OF: SCIENZE AGRARIE, ALIMENTARI E AMBIENTALI
MASTER OF SCIENCE IN FOOD SAFETY AND FOOD RISK MANAGEMENT
Course of “Mitigation of Risk in Food production”
Speaker:
Dr. Giampaolo BETTA,
Hygienic Design Expert, consultant, trainer and EHEDG Evaluation Officer,
Società Italiana per l'Innovazione nell'Industria Alimentare
EHEDG Italy
For Information
Prof. Giorgia Spigno
e-mail: giorgia.spigno@unicatt.it
In cooperation with Stage & Placement Office
