Digitalisation Journeys of the Food Industry. A view of Supplier Approval and Raw material Inspections

FACULTY OF AGRICULTURE, FOOD AND ENVIRONMENTAL SCIENCES
MASTER OF SCIENCE IN FOOD SAFETY AND FOOD RISK MANAGEMENT

Mitigation of Risk in Food Production

Speaker:
Silvia RIONDINO,
VP of Professional Services Safefood 360°, LGC Group

Room 5 - 4.30 p.m. Piacenza Campus
Online: https://eu.bbcollab.com/guest/18e4d63563fd45fd8bbc93c5d7fd91c1

FLYER

Prof. Giorgia Spigno
giorgia.spigno@unicatt.it