menu-icon
Stage & Placement | 29 novembre 2023

Terminal disinfection in the food industries with reference to the most commonly used biocides

Campus di Piacenza e Cremona

FACULTY OF AGRICULTURE, FOOD AND ENVIRONMENTAL SCIENCES MASTER OF SCIENCE IN FOOD SAFETY AND FOOD RISK MANAGEMENT

 

Speaker:
Dr. Bruno Borreani
Christeyns Italia 

 

FLYER

 

For information

Prof. Giorgia Spigno
giorgia.spigno@unicatt.it

 

In cooperation with Stage & Placement office


 

scroll-top-icon