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Internship & Placement - Faculty of LINGUISTIC SCIENCES AND FOREIGN LITERATURES | 17 April 2026

The food sector is an integrated supply chain: production times, the value of the product and its communication

Brescia

FACULTY OF LINGUISTIC SCIENCES AND FOREIGN LITERATURES
DEPARTMENT OF HISTORICAL, PHILOLOGICAL AND SOCIAL SCIENCES
DEGREE PROGRAMME IN LINGUISTIC SCIENCES PROFILES BUSINESS LANGUAGE EXPERT - LANGUAGE EXPERT FOR INTERNATIONAL TOURISM

 

Coordination: Alberto ALBERTINI, Università Cattolica del Sacro Cuore

Introduction: Alessandro CERIANI, Università Cattolica del Sacro Cuore

 

 

Speeches:

Wine and its productions: the cellar and culture, a unique supply chain

Alberto MURATORI, Muratori Wines

 

Franciacorta, wine as a symbol of the territory

Marco TRONCON, Bersi Serlini

 

From farm to consumer, an "online" supply chain

Mattia ASSANELLI, Genuine Meat

 

A structured supply chain: the international growth of a quality Italian product

Cristina ARMELLONI, De Angelis Food Spa

 

A union between an icon of the territory and an artisanal production

Gianpiero GIULIANO, Piero Dry Gin, Liquid Mine

 

The wine sector, the importance of the product and its experience

Noemi BRAMBILLA, NoellaWines

 

Consulting for the food & wine sector and the importance of food and wine

Giuseppe CHIARO, Nexia Audirevi

 

FOR INFORMATION

Stage & Placement
E-mail: stage-bs@unicatt.it
Telephone number: 030.2406451/249

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