Course of Processes and Plants of the Food Industry
FACULTY OF AGRICULTURE, FOOD, AND ENVIRONMENTAL SCIENCES
GRADUATE PROGRAMME IN FOOD SCIENCE AND TECHNOLOGY
Relator:
Dr. Giuseppe CAPOGRECO,
Thermal Processing Authority,
Pragmafood S.r.l.
FOR INFORMATION:
Internship & Placement
E-mail: ser.placement-pc@unicatt.it
Telephone: 0523.599492
