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Internship & Placement | 19 December 2024

Bacteria for malolactic fermentation – From selection to their though life in Wine Malolactic fermentation, more than just a biological deacidification

Piacenza Campus

FACULTY OF AGRICULTURE, FOOD AND ENVIRONMENTAL SCIENCES
MASTER'S DEGREE IN SUSTAINABLE AND PRECISION AGRICULTURE

 

Course of Environment and Biota

 

Introduction:
Prof. Edoardo PUGLISI, DiSTAS, Università Cattolica del Sacro Cuore

Speakers:
Dr. Sibylle KRIEGER-WEBER, Bacteria Manager, Lallemand OENOLOGY
Dr. Paola VAGNOLI, Manager Italy, Lallemand OENOLOGY

 

 

FLYER

 

For Information

Prof Edoardo Puglisi

E-mail: edoardo.puglisi@unicatt.it

In cooperation with Internship & Placement Office

 

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