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Open Lesson | 05 May 2025

The invisible and the lab-grown: unpacking the science, ethics, and law of novel foods

Milan

Luca LEONE
Associate Professor of Agricultural and Food Law, University of Pisa

Introduces

Chiara MARENGHI
Lecturer of the Food Law module, Degree Course in Communication Management. Fashion, food and material cultures, Università Cattolica del Sacro Cuore

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05.05.2025_The invisible and the lab-grown....pdf
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