18 September
09.00 Registration
09.30 Institutional greetings and opening of the works
Andrea SANTINI, Dean of the Faculty of Political and Social Sciences, Catholic University of the Sacred Heart, Milan
Antonella MARCHETTI, Director of the Department of Psychology, Catholic University of the Sacred Heart, Milan
Valentina CARFORA, Catholic University of the Sacred Heart, Milan
10.00 Online keynote: Encouraging sustainable behaviour
Linda STEG, University of Groningen
11.00 Coffee break
11.30 Thematic Session 1: Mediterranean Diet: strategies for its sustainable adoption
Maria Teresa TRENTINAGLIA, University of Bologna
Simone FESTA, University of International Studies of Rome
Luigina CANOVA, University of Padua
Margherita GUIDETTI, University of Modena and Reggio Emilia Luciana CARRARO, University of Padua
Discussion of the work: Valentina CARFORA, Università Cattolica del Sacro Cuore, Milan
13.00 Light Lunch
14.00 Thematic session 2: Sustainable food choices: motivational, cognitive and behavioural aspects
Elisa TEDALDI, Yale University - University of Padua Elena Claire RICCI, University of Verona
Valentina CARFORA, Università Cattolica del Sacro Cuore, Milan Giulia SCAGLIONI, University of Modena and Reggio Emilia Discussion of the works: Patrizia CATELLANI, Università Cattolica del Sacro Cuore, Milan
15.30 Experiential mindful eating session: "The raisin exercise"
Sara POMPILI, University of International Studies of Rome
16.00 Thematic session 3: Sustainable food systems: values, cultures and contexts that guide choices
Giuseppe ORLANDO, University of Bologna - State University of Milan Giovanna SACCHI, University of Turin
Denise VAGNINI, Catholic University of the Sacred Heart, Milan Michela LENZI, University of Padua
Discussion of the work: Luciana CARRARO, University of Padua
17.30 Poster session and aperitif - Voting for the best poster
20.30 Social dinner
19 September
09.30 Thematic session 1: Waste and food safety: behavioural strategies and co-design for vulnerable targets
Francesca DI NAPOLI, University of Milano-Bicocca Valentina DEMASI, University of Milano-Bicocca
Patrizia CATELLANI, Università Cattolica del Sacro Cuore, Milan Michelle CALVETE-LABOUZ, Università Cattolica del Sacro Cuore, Piacenza
Discussion of the works: Michela LENZI, University of Padua
11.00 Coffee break
11.30 Invited talk
Carlotta PEREGO, Silvia GOGGI and Simone SECCHI, founders of PLANTER
12.00 Thematic session 2: Food innovation and the acceptability of the new: Insects, algae and biotechnology between perceptions and consumption
Cosimo TALÒ, University "G. d'Annunzio" of Chieti-Pescara
Alessandra RIGGIO, University of Modena and Reggio Emilia Marco GAMMAITONI, University of Modena and Reggio Emilia
Cristina ZOGMAISTER, University of Milano-Bicocca Discussion of the works: Margherita GUIDETTI, University of Modena and Reggio Emilia
13.15 Conclusions and award ceremony for the best poster
