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National conference | From 18 September 2025 to 19 September 2025

Promoting healthy and sustainable diets: from theory to practice

Milan

18 September

09.00 Registration

09.30 Institutional greetings and opening of the works

Andrea SANTINI, Dean of the Faculty of Political and Social Sciences, Catholic University of the Sacred Heart, Milan

Antonella MARCHETTI, Director of the Department of Psychology, Catholic University of the Sacred Heart, Milan

Valentina CARFORA, Catholic University of the Sacred Heart, Milan

10.00 Online keynote: Encouraging sustainable behaviour

Linda STEG, University of Groningen

11.00 Coffee break 

11.30 Thematic Session 1: Mediterranean Diet: strategies for its sustainable adoption

Maria Teresa TRENTINAGLIA, University of Bologna

Simone FESTA, University of International Studies of Rome 

Luigina CANOVA, University of Padua 

Margherita GUIDETTI, University of Modena and Reggio Emilia Luciana CARRARO, University of Padua

Discussion of the work: Valentina CARFORA, Università Cattolica del Sacro Cuore, Milan

13.00 Light Lunch 

14.00 Thematic session 2: Sustainable food choices: motivational, cognitive and behavioural aspects

Elisa TEDALDI, Yale University - University of Padua Elena Claire RICCI, University of Verona 

Valentina CARFORA, Università Cattolica del Sacro Cuore, Milan Giulia SCAGLIONI, University of Modena and Reggio Emilia Discussion of the works: Patrizia CATELLANI, Università Cattolica del Sacro Cuore, Milan

15.30 Experiential mindful eating session: "The raisin exercise"

Sara POMPILI, University of International Studies of Rome

16.00 Thematic session 3: Sustainable food systems: values, cultures and contexts that guide choices

Giuseppe ORLANDO, University of Bologna - State University of Milan Giovanna SACCHI, University of Turin

Denise VAGNINI, Catholic University of the Sacred Heart, Milan Michela LENZI, University of Padua

Discussion of the work: Luciana CARRARO, University of Padua 

17.30 Poster session and aperitif - Voting for the best poster

20.30 Social dinner

19 September

09.30 Thematic session 1: Waste and food safety: behavioural strategies and co-design for vulnerable targets

Francesca DI NAPOLI, University of Milano-Bicocca Valentina DEMASI, University of Milano-Bicocca 

Patrizia CATELLANI, Università Cattolica del Sacro Cuore, Milan Michelle CALVETE-LABOUZ, Università Cattolica del Sacro Cuore, Piacenza

Discussion of the works: Michela LENZI, University of Padua

11.00 Coffee break 

11.30 Invited talk 

Carlotta PEREGO, Silvia GOGGI and Simone SECCHI, founders of PLANTER

12.00 Thematic session 2: Food innovation and the acceptability of the new: Insects, algae and biotechnology between perceptions and consumption

Cosimo TALÒ, University "G. d'Annunzio" of Chieti-Pescara

Alessandra RIGGIO, University of Modena and Reggio Emilia Marco GAMMAITONI, University of Modena and Reggio Emilia

Cristina ZOGMAISTER, University of Milano-Bicocca Discussion of the works: Margherita GUIDETTI, University of Modena and Reggio Emilia

13.15 Conclusions and award ceremony for the best poster

Filename
18-19.09.2025_Promuovere diete sane.pdf
Size
178 KB
Format
application/pdf
Poster
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