Study plan

7 ECTS

Analysis of the interactions between agriculture and climate change through the study of environmental impacts, adaptation strategies and mitigation techniques.

11 ECTS

Analysis of land values and economic-management choices of agro-livestock farms through estimation models, environmental assessments and management tools.

6 ECTS

Study of the physiological processes of plants and their responses to stress through analysis of adaptation mechanisms and strategies to increase resilience.

6 ECTS

Introduction to precision technologies in agriculture through the study of sensors, geospatial data and digital tools to optimize yields and sustainability.

8 ECTS

Analysis of the genomic bases of cultivated plants through the study of genetic variability, varietal improvement and techniques to increase sustainability and productivity.

10 ECTS

Application of mathematical and simulation models to crops through analysis of growth, development, production and response to pedoclimatic scenarios.

6 ECTS

Application of statistical methods to agro-zootechnical data through experimental analysis, inferential models and quantitative tools to support technical decisions.

10 ECTS

In-depth study of precision agriculture techniques through data management, advanced use of sensors, decision support systems and localized interventions.

4 ECTS

Analysis of robotic technologies and automatic systems for crop operations through the study of intelligent mechanization and digital agricultural machinery.

12 ECTS

Study of integrated and precision pest management strategies through digital monitoring, sustainable phytosanitary management and targeted intervention techniques.

9 ECTS

Analysis of the sustainable use of agro-chemicals through the study of environmental risks, reduction techniques, regulations and strategies to improve safety and efficiency.

10 ECTS

Customizable path with similar or complementary exams to deepen specific interests in your study plan.

2 ECTS

Development of language skills in scientific English for the communication of data, results and technical content in the agro-livestock sector.

1 ECTS

Thematic insights on innovations in the wine supply chain through meetings with experts and discussion of technical cases.

18 ECTS

Final paper that demonstrates the skills acquired through research work led by a supervisor professor.

8 ECTS

Advanced analysis of oenological processes through the study of winemaking technologies, process control and innovative practices for wine quality.

6 ECTS

Application of statistical methods and big data techniques to analyze viticultural and oenological data through predictive models and computational tools.

10 ECTS

Study of the main diseases and adversities of the vine through epidemiological analysis, monitoring techniques and integrated sustainable defense strategies.

8 ECTS

Analysis of biotechnological applications in viticulture and oenology through the study of microorganisms, fermentation processes and molecular innovations.

7 ECTS

Study of viticultural varieties and terroir through analysis of soils, climates, cultivation practices and interactions that determine the quality and typicality of grapes and wines.

6 ECTS

Analysis of wine marketing strategies through the study of markets, consumer behavior and communication tools of the territorial brand.

7 ECTS

Study of vineyard variability using traditional techniques and precision systems to monitor growth, vigour and quality in a sustainable way.

2 ECTS

Introduction to the Italian language and culture to support academic and professional communication in the viticultural and oenological context.

2 ECTS

Development of language skills in scientific English for the communication of data, results and technical content in the agro-livestock sector.

7 ECTS

Ecophysiological analysis of the vine through the study of photosynthesis, water balance, environmental stress and plant responses to pedoclimatic changes.

7 ECTS

Application of automatic and robotic systems in the vineyard through the study of sensors, mapping, intelligent equipment and techniques for precision viticulture.

9 ECTS

Analysis of the relationships between environment and biota in viticultural systems through the study of soil, microbiome, biodiversity and interactions that influence quality and sustainability.

7 ECTS

In-depth study of advanced topics of oenology through the analysis of process innovations, emerging technologies and strategies for the quality and stability of wine.

12 ECTS

Customizable path with similar or complementary exams to deepen specific interests in your study plan.

1 ECTS

Thematic insights on innovations in the wine supply chain through meetings with experts and discussion of technical cases.

1 ECTS

Development of soft skills for professional communication, teamwork and effective management of activities in the wine sector.

22 ECTS

Final paper that demonstrates the skills acquired through research work led by a supervisor professor.

11 ECTS

Analysis of land values and economic-management choices of agro-livestock farms through estimation models, environmental assessments and management tools.

8 ECTS

Advanced study of the physiological functions of farm animals through analysis of metabolic, endocrine and adaptive processes related to production.

9 ECTS

Analysis of precision technologies applied to farms through digital monitoring, sensors and automatic systems to improve efficiency and animal welfare.

8 ECTS

Study of the genomic basis of animal populations through variability analysis, selection techniques and tools to optimize genetic progress in farms.

11 ECTS

Analysis of precision nutritional strategies through the study of needs, dynamic formulations and technologies to optimize food efficiency and sustainability.

6 ECTS

Application of statistical methods to agro-zootechnical data through experimental analysis, inferential models and quantitative tools to support technical decisions.

8 ECTS

Analysis of the impact of livestock farming on climate change through the study of emissions, mitigation strategies and practices for environmental sustainability.

6 ECTS

Study of microbial systems in dairy supply chains through analysis of fermentation processes, microbiological quality and technological applications.

6 ECTS

Analysis of the environmental impacts of livestock farms through the study of the production cycle, emissions and mitigation techniques for sustainable livestock systems.

8 ECTS

Application of precision technologies in monogastric farms through monitoring systems, data management and optimization of animal welfare.

8 ECTS

Study of precision systems for ruminants through behavioral monitoring, management of production flows and techniques to improve efficiency and health.

10 ECTS

Customizable path with similar or complementary exams to deepen specific interests in your study plan.

2 ECTS

Development of language skills in scientific English for the communication of data, results and technical content in the agro-livestock sector.

1 ECTS

Thematic insights on innovations in the agro-livestock sector through meetings with experts and discussion of application cases.

18 ECTS

Final paper that demonstrates the skills acquired through research work led by a supervisor professor.