FACULTY OF AGRICULTURE, FOOD, AND ENVIRONMENTAL SCIENCES
UNDERGRADUATE PROGRAMME IN FOOD SCIENCE AND TECHNOLOGY
Course in Food Technology Processes I
Relator:
Claudia Guiducci
Technical Consulting and Training for Flexible Packaging
Free Network of Professionals
For information
Prof. Giorgia Spigno
E-mail: giorgia.spigno@unicatt.it
In collaboration with the Internship & Placement Office
