Food, power and socio-economic transformations in Africa

FACULTY OF POLITICAL AND SOCIAL SCIENCES

The book analyzes the relationship between food systems, political power and socio-economic transformations on the African continent, through case studies between East and West Africa. The survey highlights the role of food resource production and control in colonial and post-colonial processes, offering a historical perspective on contemporary challenges of food governance and relations with global markets.

Introduction

Beatrice NICOLINI, History and Institutions of Africa

Speech by

Alicia BERTOLINI, Author and Curator of the Volume

Volume available at the EDUCatt Container (via Lanzone 24) and can be purchased online at the link:

https://univeroo.it/book/alimentazione-potere-e-trasformazioni-socio-economiche-in-africa-prospettive-storiche-e-contemporanee-9791255355205