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Seminar | 05 March 2025

Food Sustainability: Tradition & Innovation

Piacenza

In collaboration with:

  • FACULTY OF ECONOMICS AND LAW
  • UNDERGRADUATE PROGRAMME IN MANAGEMENT FOR SUSTAINABILITY
  • SUSTAINABILITY DESIGN WORKSHOP

Intervenes

Giulio GHERRI
CEO ParmaFood Group S.r.l.

Information:

Marcello Cosa
marcello.cosa@unicatt.it

Filename
Cosa_sost_25_03_05.pdf
Size
200 KB
Format
application/pdf
Poster
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