The commercial potential of brick oil

In collaboration with:

• FACULTY OF ECONOMICS AND LAW
• FACULTY OF AGRICULTURE, FOOD, AND ENVIRONMENTAL SCIENCES
• GRADUATE DEGREE PROGRAMME IN "FOOD MARKETING AND COMMERCIAL STRATEGIES"
• DEGREE COURSE IN "AGRICULTURAL SCIENCES AND TECHNOLOGIES"

• Costantino DI CARLO, CEO, Orizzonti Holding
• Terry DI CARLO, Management Staff, Orizzonti Holding
• Franco PANTALENA, Sales Director, Di Carlo
• Paola BARBAGALLO, Retail Manager and BD Associate, Tetrapak

Prof Edoardo Fornari
Prof. Ettore Capri