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Seminar | 19 febbraio 2024

Food labelling and consumer perception:

Piacenza

The role of "free-from" labels from the point of view of consumer psychology

In collaboration with:

  • FACULTY OF ECONOMICS AND LAW
  • BACHELOR'S DEGREE IN SUSTAINABILITY MANAGEMENT

Sustainability Design Workshop

Intervenes

Greta CASTELLINI
Assistant Professor Department of Psychology - Università Cattolica del Sacro Cuore
EngageMinds HUB - Consumer, Food & Health Engagement Research Center

Filename
Torelli_24_02_19.pdf
Size
174 KB
Format
application/pdf
Poster

For information

Riccardo Torelli
riccardo.torelli2@unicatt.it

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