Faculty of: SCIENZE AGRARIE, ALIMENTARI E AMBIENTALI

Food production management

Piacenza

Academic Year
2023/2024
Duration
3 Years
Language
English
Degree Classes
L-25 (Scienze e tecnologie agrarie e forestali) - L-26 (Scienze e tecnologie alimentari)

Applicants who are non-native English speakers must provide evidence of English language proficiency. Admission to is conditional upon an entry test (only for students holding an Italian diploma).

For students holding an International diploma, please send an email to international.inquiry@unicatt.it or visit international.unicatt.it

See the the Admission Procedure for the undergraduate degree programmes for info on the enrolment, the admission test, transfers and other useful information for candidates.

Filename
Procedure_LT_Food_Production_Management_23.pdf
Size
332 KB
Format
application/pdf
ADMISSION PROCEDURE FOR THE UNDERGRADUATE DEGREE IN Food production management [ITA] - a.a. 2023/24
Filename
Guida_Portale_LT_Food_Pc_Eng.pdf
Size
1 MB
Format
application/pdf
ENROLMENT PORTAL USER GUIDE
Filename
Guida_Portale_LT_SAAA_Pc_Cr.pdf
Size
1 MB
Format
application/pdf
Guida al Portale Iscrizioni [ITA]

Invernizzi Foundation Scholarships

Announcement of competition for the assignment of 40 scholarships amounting to € 4,000 each, renewable for two years, for those who will enrol in the first year of one of the undergraduate degree programmes of the Faculty of Agriculture, Food and Environmental Sciences of Università Cattolica del Sacro Cuore - Piacenza/Cremona Campus. Application deadline: 19 June 2023.

Enrolment portal

REGISTER if you have not yet registered please create your account

LOGIN If you already have your credentials please log in with your personal account name and password

Candidates with an international qualification

If you are a candidate with an international qualification or enrolled in high school outside Italy, follow the procedures provided for the programme by the International Admissions Office

 


The information available is provided pending completion of the approval by the competent bodies.