Curriculum: SUSTAINABLE VITICULTURE AND ENOLOGY - A.A. 2021/22
1st year
| Course | Credits | Programme |
|---|---|---|
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message. TEOLOGIA - CORSO SEMINARIALE | ||
| APPLIED STATISTICS AND BIG DATA ANALYTICS (ING-INF/05) | CREDITS:6 | Download |
| DISEASE AND PEST MANAGEMENT (AGR/11,AGR/12) | CREDITS:10 | Download |
| GRAPE AND WINE BIOTECHNOLOGY (AGR/07) | CREDITS:8 | Download |
| GRAPEVINE VARIETIES AND TERROIR (AGR/03) | CREDITS:7 | Download |
| VINEYARD VARIABILITY: TRADITIONAL AND PRECISION APPROACHES (AGR/03) | CREDITS:7 | Download |
| ADVANCES IN ENOLOGY (ING-IND/25) | CREDITS:8 | Download |
2nd year
| Course | Credits | Programme |
|---|---|---|
| APPLIED GRAPEVINE ECO-PHYSIOLOGY (AGR/03) | CREDITS:7 | Download |
| AUTOMATION AND ROBOTICS IN VITICULTURE (AGR/10) | CREDITS:7 | |
| ENVIRONMENT AND BIOTA (AGR/13,AGR/16) | CREDITS:9 | |
| TOPICS IN ENOLOGY (AGR/15) | CREDITS:7 | |
| TOPICS IN WINE MARKETING (SECS-P/08) | CREDITS:6 | |
| ELECTIVE COURSES | CREDITS:12 | |
| THESIS | CREDITS:22 | |
| SEMINARS | CREDITS:1 | |
| SOFT SKILLS | CREDITS:1 |
| Course | Credits | Programme |
|---|---|---|
| ITALIAN CIVILIZATION AND LANGUAGE FOR INTERNATIONAL STUDENTS | CREDITS:2 | |
| LINGUA INGLESE (ENGLISH FOR SCIENTISTS) | CREDITS:2 |
Elective Courses (12 Cfu)
Gli studenti che hanno già sostenuto nella laurea triennale in Scienze e tecnologie agrarie alcuni esami relativi a insegnamenti o parti di insegnamento presenti nel piano degli studi della laurea magistrale, dovranno modificare il piano studi previa valutazione della Commissione per la Didattica.
Tra gli Elective Courses (12 Cfu) sono consigliati i seguenti insegnamenti:
- Risk Analysis of regulated products (12 Cfu)
- Management of Organic Viticulture (6 Cfu) (tace a.a. 2021/22)
Nell’ambito dei crediti formativi universitari, fino ad un massimo di 6 Cfu a scelta dello studente, è possibile riconoscere attività di stage e le altre esperienze lavorative, e/o formative extra universitarie, coerenti con il percorso universitario scelto.