Curriculum - A.A. 2021/22
1st year
| Course | Credits | Programme |
|---|---|---|
|
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message. TEOLOGIA II |
||
| APPLIED STATISTICS AND PHYSICS (FIS/07,MAT/06) | 9 | |
| BIOCHEMISTRY (AGR/13,BIO/04) | 8 | |
| CHEMISTRY (CHIM/03,CHIM/06) | 10 | |
| PLANT PHYSIOLOGY AND GENETICS (AGR/07,BIO/04) | 9 | |
| APPLIED AGRONOMY AND HORTICULTURE (AGR/02,AGR/03) | 8 | |
| FOOD ECONOMICS (AGR/01) | 10 | |
3rd year
| Course | Credits | Programme |
|---|---|---|
| CEREAL GRAINS, PROCESSING AND TECHNOLOGY (AGR/15,BIO/04) | 12 | |
| FOOD SAFETY (AGR/13,AGR/16) | 8 | |
| MICROBIOLOGY OF DAIRY AND MEAT FOOD (AGR/16) | 6 | |
| MILK, MEAT PRODUCTION AND TECHNOLOGY (AGR/19) | 12 | |
| VEGETABLE PRODUCTION AND TECHNOLOGY (AGR/04) | 6 | |
| INTERNSHIP | 6 | |
| FREE COURSES (**) | 12 | |
| FINAL EXAM | 3 |
Free courses (**)
Among free courses the followings are available:
| Course | Credits | Programme |
|---|---|---|
| BIOMASS WASTE MANAGEMENT (AGR/13) | 4 | |
| FRUITS AND NUTS (AGR/03) | 4 | |
| FOOD MARKETING (AGR/01) | 4 | |
| SOIL HEALTH AND BIODIVERSITY (AGR/13) | 4 |