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Faculty of Scienze Agrarie, Alimentari e Ambientali

Food production management

Piacenza

Academic Year 2022/2023

Duration 3 anni

Language English

Degree Class L-25 (Scienze e tecnologie agrarie e forestali) - L-26 (Scienze e tecnologie alimentari)


Curriculum - A.A. 2021/22

1st year

Course Credits Programme

All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.

TEOLOGIA II

APPLIED STATISTICS AND PHYSICS (FIS/07,MAT/06) 9  
BIOCHEMISTRY (AGR/13,BIO/04) 8  
CHEMISTRY (CHIM/03,CHIM/06) 10  
PLANT PHYSIOLOGY AND GENETICS (AGR/07,BIO/04) 9  
APPLIED AGRONOMY AND HORTICULTURE (AGR/02,AGR/03) 8  
FOOD ECONOMICS (AGR/01) 10  

3rd year

Course Credits Programme
CEREAL GRAINS, PROCESSING AND TECHNOLOGY (AGR/15,BIO/04) 12  
FOOD SAFETY (AGR/13,AGR/16) 8  
MICROBIOLOGY OF DAIRY AND MEAT FOOD (AGR/16) 6  
MILK, MEAT PRODUCTION AND TECHNOLOGY (AGR/19) 12  
VEGETABLE PRODUCTION AND TECHNOLOGY (AGR/04) 6  
INTERNSHIP 6  
FREE COURSES (**) 12  
FINAL EXAM 3  

 

Free courses (**)

Among free courses the followings are available:

Course Credits Programme
BIOMASS WASTE MANAGEMENT (AGR/13) 4  
FRUITS AND NUTS (AGR/03) 4  
FOOD MARKETING (AGR/01) 4  
SOIL HEALTH AND BIODIVERSITY (AGR/13) 4  

 

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