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Faculty of Scienze Agrarie, Alimentari e Ambientali

Food production management

Piacenza

Academic Year 2022/2023

Duration 3 anni

Language English

Degree Class L-25 (Scienze e tecnologie agrarie e forestali) - L-26 (Scienze e tecnologie alimentari)


Curriculum - A.A. 2020/21

1st year

Course Credits Programme
Applied Statistics and Physics
- Applied Statistics (4 cfu)
- Physics (5 cfu)
9 Scarica il programma
Chemistry
- Inorganic Chemistry (5 cfu)
- Organic Chemistry (5 cfu)
10 Scarica il programma
Food Economics
- Fundamental in Economics (5 cfu)
- Agri-food Economics (5 cfu)
10 Scarica il programma
Plant Physiology and Genetics
- Plant Physiology (4 cfu)        
- Applied Genetics (5 cfu)
9 Scarica il programma
Biochemistry
- Biochemistry (4 cfu)
- Applied Biochemistry (4 cfu)
8 Scarica il programma
Applied Agronomy and Horticulture
- Applied Agronomy (4 cfu)
- Horticulture (4 cfu)
8 Scarica il programma

2nd year

Course Credits Programme
Applied Agri-food Microbiology 6 Scarica il programma
Crop Protection
- Entomology (3 cfu)
- Plant Pathology (6 cfu)
9 Scarica il programma
Sustainability and Food Law
- Food Law and Certification (5 cfu)
- Economic and Environmental Sustainability of Agriculture (5 cfu)
10 Scarica il programma
Food Technology
- Sensory Evaluation (4 cfu)
- Principles of Food Processing Technology (5 cfu)
9 Scarica il programma
Animal Science
- Animal Physiology (4 cfu)
- Applied Animal Science (5 cfu)
9 Scarica il programma
Applied Viticulture 6 Scarica il programma
Applied Enology 6 Scarica il programma
Integrated Vineyard Protection 6 Scarica il programma

3rd Year

Course Credits Programme
Food Safety
- Biological Safety (5 cfu)
- Chemical Safety (3 cfu)
8 Scarica il programma
Milk, Meat Production and Technology
- Milk and Meat Production (6 cfu)
- Technology of Animal Chain Products (6 cfu)
12 Scarica il programma
Microbiology of Dairy and Meat Food 6 Scarica il programma
Vegetable Production and  Technology 6 Scarica il programma
Cereal Grains, Processing and Technology
- Cereal Grains (6 cfu)
- Grain Processing and Baking Technology (6 cfu)
12 Scarica il programma
Free courses (**) 12 Scarica il programma
Internship 6  
Final exam 3  

Notes

The student has the possibility to choose any English language course offered by the University.  The Faculty suggests to complete the study plan choosing among the following courses:

(**) Among free courses the following are available:
Course Credits Programme
Biomass Waste Management 4 not active in the a.y. 2020/21
Fruits and Nuts 4 Scarica il programma
Food Marketing 4 Scarica il programma
Soil Health and Biodiversity 4 Scarica il programma
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