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Faculty of Scienze Agrarie, Alimentari e Ambientali

Food processing: innovation and tradition

Cremona

Academic year 2022/2023

Duration 2 anni

Language English

Degree class LM-70 (Scienze e tecnologie alimentari)


Curriculum - A.A. 2022/23

1st year

CourseCreditsProgramme

All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.

TEOLOGIA - CORSO SEMINARIALE

FOOD MICROBIOLOGY (AGR/16)11
FOOD QUALITY ASSURANCE AND INTERNATIONAL CERTIFICATIONS (AGR/15)5
FOOD SUPPLY CHAIN MANAGEMENT (SECS-P/08)5
PHYSICAL CHEMISTRY AND BIOCHEMISTRY OF FOOD (AGR/13,CHIM/10)12
RAW MATERIALS (AGR/02,AGR/03,AGR/19)12
FOOD TECHNOLOGY AND PLANTS (ING-IND/25)10
FREE CHOICE COURSES5

2nd year

CourseCreditsProgramme
DIGITAL DATA PROCESSING (ING-INF/05)5
ECONOMIC IMPACT OF AGRICULTURAL AND FOOD REGULATION (AGR/01)5
FOOD PROCESSING (AGR/15)10
INNOVATION IN FOOD PACKAGING (AGR/15)8
PROCESS CONTROL AND DIGITALIZATION IN FOOD INDUSTRY (ING-IND/25)6
FREE CHOICE COURSES5
THESIS20
SOFT SKILL1

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