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Faculty of Scienze Agrarie, Alimentari e Ambientali

Food processing: innovation and tradition

Cremona

Academic year 2022/2023

Duration 2 anni

Language English

Degree class LM-70 (Scienze e tecnologie alimentari)


Curriculum - A.A. 2020/21

1st year

CourseCreditsProgramme

All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message.

TEOLOGIA - CORSO SEMINARIALE

DIGITAL DATA PROCESSING (ING-INF/05)5###
FOOD MICROBIOLOGY (AGR/16)11###
FOOD QUALITY ASSURANCE AND INTERNATIONAL CERTIFICATIONS (AGR/15)5###
FOOD SUPPLY CHAIN MANAGEMENT (SECS-P/08)5###
PHYSICAL CHEMISTRY AND BIOCHEMISTRY OF FOOD (AGR/13,CHIM/10)12###
RAW MATERIALS (AGR/02,AGR/03,AGR/19)12###
FOOD TECHNOLOGY AND PLANTS (ING-IND/25)10###

2nd year

CourseCreditsProgramme
ECONOMIC IMPACT OF AGRICULTURAL AND FOOD REGULATION (AGR/01)5
FOOD PROCESSING (AGR/15)10
INNOVATION IN FOOD PACKAGING (AGR/15)8
PROCESS CONTROL AND DIGITALIZATION IN FOOD INDUSTRY (ING-IND/25)6
SOFT SKILL1

Thesis

Second Year:
Course Credits
Thesis 20

Free choice courses

Notwithstanding the possibility for the student to choose any coursetaught in English at the University, the Faculty suggests completing the study plan by choosing among the following courses:

10 cfu
Course Credits Programme
Food Consumer Psychology and Market Intelligence 5 Scarica il programma
Introduction to sustainability of the food system 5 Scarica il programma
Food footprint: the environmental impact of the agro food chain 5 Scarica il programma
Italian civilization and language for international students
(for international students)
5 Scarica il programma
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