Curriculum - A.A. 2020/21
1st year
| Course | Credits | Programme |
|---|---|---|
All degree-seeking students are required to attend theology teachings aimed at offering a reasoned and critical knowledge of the Christian message. TEOLOGIA - CORSO SEMINARIALE | ||
| DIGITAL DATA PROCESSING (ING-INF/05) | 5 | ### |
| FOOD MICROBIOLOGY (AGR/16) | 11 | ### |
| FOOD QUALITY ASSURANCE AND INTERNATIONAL CERTIFICATIONS (AGR/15) | 5 | ### |
| FOOD SUPPLY CHAIN MANAGEMENT (SECS-P/08) | 5 | ### |
| PHYSICAL CHEMISTRY AND BIOCHEMISTRY OF FOOD (AGR/13,CHIM/10) | 12 | ### |
| RAW MATERIALS (AGR/02,AGR/03,AGR/19) | 12 | ### |
| FOOD TECHNOLOGY AND PLANTS (ING-IND/25) | 10 | ### |
2nd year
| Course | Credits | Programme |
|---|---|---|
| ECONOMIC IMPACT OF AGRICULTURAL AND FOOD REGULATION (AGR/01) | 5 | |
| FOOD PROCESSING (AGR/15) | 10 | |
| INNOVATION IN FOOD PACKAGING (AGR/15) | 8 | |
| PROCESS CONTROL AND DIGITALIZATION IN FOOD INDUSTRY (ING-IND/25) | 6 | |
| SOFT SKILL | 1 |
Thesis
| Course | Credits |
|---|---|
| Thesis | 20 |
Free choice courses
Notwithstanding the possibility for the student to choose any coursetaught in English at the University, the Faculty suggests completing the study plan by choosing among the following courses:
| Course | Credits | Programme |
|---|---|---|
| Food Consumer Psychology and Market Intelligence | 5 | Scarica il programma |
| Introduction to sustainability of the food system | 5 | Scarica il programma |
| Food footprint: the environmental impact of the agro food chain | 5 | Scarica il programma |
| Italian civilization and language for international students (for international students) |
5 | Scarica il programma |